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	<title>Weddings in Positano</title>
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	<description>Organizzazione matrimoni a Positano - Costiera Amalfitana</description>
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		<title>Menu 1 (Pesce/Fish) Cinque Stelle</title>
		<link>http://www.weddingsinpositano.com/2010/03/hello-world/</link>
		<comments>http://www.weddingsinpositano.com/2010/03/hello-world/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 11:20:42 +0000</pubDate>
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				<category><![CDATA[Menu]]></category>

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		<description><![CDATA[Il nostro benvenuto
Welcome Aperitif (Finger food, Italian prosecco)
*****
Crostacei al vapore con misticanza e frutta esotica
Shellfish steamed with lettuce and tropical fruit
*****
Mezzi paccheri al ragù di pescatrice
“ Mezzi paccheri “ Pasta with monkfish sauce
*****
Tagliata di ricciola con verdure grigliate e salmoriglio
Sliced grilled amberjak fish with crisp vegetables and “Salmoriglio” sauce
*****
Piccola pasticceria napoletana
Mix Neapolitan dessert
*****
Limoncello liquor
*****
Caffè espresso
Acqua [...]]]></description>
			<content:encoded><![CDATA[<p>Il nostro benvenuto<br />
Welcome Aperitif (Finger food, Italian prosecco)</p>
<p>*****</p>
<p>Crostacei al vapore con misticanza e frutta esotica<br />
Shellfish steamed with lettuce and tropical fruit</p>
<p>*****</p>
<p>Mezzi paccheri al ragù di pescatrice<br />
“ Mezzi paccheri “ Pasta with monkfish sauce</p>
<p>*****</p>
<p>Tagliata di ricciola con verdure grigliate e salmoriglio<br />
Sliced grilled amberjak fish with crisp vegetables and “Salmoriglio” sauce</p>
<p>*****</p>
<p>Piccola pasticceria napoletana<br />
Mix Neapolitan dessert</p>
<p>*****</p>
<p>Limoncello liquor</p>
<p>*****</p>
<p>Caffè espresso</p>
<p>Acqua minerale<br />
Mineral water</p>
]]></content:encoded>
			<wfw:commentRss>http://www.weddingsinpositano.com/2010/03/hello-world/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu 2 (Pesce/Fish) Cinque Stelle</title>
		<link>http://www.weddingsinpositano.com/2010/03/menu-2-pescefish/</link>
		<comments>http://www.weddingsinpositano.com/2010/03/menu-2-pescefish/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 17:01:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://www.weddingsinpositano.com/?p=31</guid>
		<description><![CDATA[


Il nostro benvenuto
Welcome Aperitif (Finger food, Italian prosecco)
*****
Parmigiana di pesce bandiera con  fonduta di provolone del monaco
Scabbard fish “parmigiana” with local cheese
*****
Linguine all ’astice con pomodorini vesuviani
Linguine “Pasta” with lobster and cherry tomatoes
*****
Tonno in crosta di frutta secca con patate novelle e verdura croccante
Tuna fish with crust dried fruit, crisps vegetables and potatoes
*****
Mousse al cioccolato
Chocolate [...]]]></description>
			<content:encoded><![CDATA[<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td colspan="2" width="703" valign="top">Il nostro benvenuto<br />
Welcome Aperitif (Finger food, Italian prosecco)</p>
<p>*****</p>
<p>Parmigiana di pesce bandiera con  fonduta di provolone del monaco<br />
Scabbard fish “parmigiana” with local cheese</p>
<p>*****</p>
<p>Linguine all ’astice con pomodorini vesuviani<br />
Linguine “Pasta” with lobster and cherry tomatoes</p>
<p>*****</p>
<p>Tonno in crosta di frutta secca con patate novelle e verdura croccante<br />
Tuna fish with crust dried fruit, crisps vegetables and potatoes</p>
<p>*****</p>
<p>Mousse al cioccolato<br />
Chocolate Mousse</p>
<p>*****</p>
<p>Limoncello liquor</p>
<p>*****</p>
<p>Caffè espresso</td>
</tr>
<tr>
<td width="691" valign="top"><strong> </strong></td>
<td width="12"> </td>
</tr>
</tbody>
</table>
<p>Acqua minerale<br />
Mineral water</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Menu 3 (Pesce/Fish) Cinque Stelle</title>
		<link>http://www.weddingsinpositano.com/2010/03/menu-3-pescefish/</link>
		<comments>http://www.weddingsinpositano.com/2010/03/menu-3-pescefish/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 17:03:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://www.weddingsinpositano.com/?p=35</guid>
		<description><![CDATA[Il nostro benvenuto
Welcome Aperitif (Finger food, Italian prosecco)
*****
Pesce spada marinato con scarola, ricotta e olive infornate
Swordfish marinated with escarole, olives and ricotta cheese
*****
Ravioli al caprino in guazzetto di lupini
Ravioli with goat’s cheese and little clams
*****
Rombo chiodato ai tre pani ( limone, pomodoro e olive) con carpaccio di pomodori sorrentini
Turbot fish with three breads (lemon, tomato [...]]]></description>
			<content:encoded><![CDATA[<p>Il nostro benvenuto<br />
Welcome Aperitif (Finger food, Italian prosecco)</p>
<p>*****</p>
<p>Pesce spada marinato con scarola, ricotta e olive infornate<br />
Swordfish marinated with escarole, olives and ricotta cheese</p>
<p>*****</p>
<p>Ravioli al caprino in guazzetto di lupini<br />
Ravioli with goat’s cheese and little clams</p>
<p>*****</p>
<p>Rombo chiodato ai tre pani ( limone, pomodoro e olive) con carpaccio di pomodori sorrentini<br />
Turbot fish with three breads (lemon, tomato and olives) with tomatoes carpaccio</p>
<p>*****</p>
<p>Caprese al doppio cioccolato fondente su confettura di fragole<br />
Dark chocolate soufflè with strawberry sauce</p>
<p>*****</p>
<p>Limoncello liquor</p>
<p>*****</p>
<p>Caffè espresso</p>
<p>Acqua minerale<br />
Mineral water</p>
<p><span><span id="_marker"> </span></span></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu  (Carne/Meat) Cinque Stelle</title>
		<link>http://www.weddingsinpositano.com/2010/03/menu-4-carnemeat/</link>
		<comments>http://www.weddingsinpositano.com/2010/03/menu-4-carnemeat/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 17:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://www.weddingsinpositano.com/?p=37</guid>
		<description><![CDATA[Menù 1  (Carne/Meat) Cinque stelle
 

Il nostro benvenuto
Welcome Aperitif (Finger food, Italian prosecco)
*****
Insalata di pollo arrotolata con misticanza aromatica
Rolled chicken salad with aromatic lettuce
*****
Risotto Carnaroli mantecato con provolone del monaco,  pere, noci e miele d’ acacia
Risotto Carnaroli with local cheese, pears, walnuts and honey
*****
Tagliata di manzo con parmigiana di melanzane e patate novelle
Sliced beef with potatoes [...]]]></description>
			<content:encoded><![CDATA[<div><strong>Menù 1  (Carne/Meat) Cinque stelle</strong></div>
<p><strong> </p>
<p></strong></p>
<p>Il nostro benvenuto<br />
Welcome Aperitif (Finger food, Italian prosecco)</p>
<p>*****</p>
<p>Insalata di pollo arrotolata con misticanza aromatica<br />
Rolled chicken salad with aromatic lettuce</p>
<p>*****</p>
<p>Risotto Carnaroli mantecato con provolone del monaco,  pere, noci e miele d’ acacia<br />
Risotto Carnaroli with local cheese, pears, walnuts and honey</p>
<p>*****</p>
<p>Tagliata di manzo con parmigiana di melanzane e patate novelle<br />
Sliced beef with potatoes and aubergines parmigiana</p>
<p>*****</p>
<p>Delizia a limone<br />
Delizia a limone (Lemon big profiteroles)</p>
<p>*****</p>
<p>Limoncello liquor<br />
Caffè espresso</p>
<p>Acqua minerale<br />
Mineral water</p>
]]></content:encoded>
			<wfw:commentRss>http://www.weddingsinpositano.com/2010/03/menu-4-carnemeat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu  (carne-meat) Quattro Stelle</title>
		<link>http://www.weddingsinpositano.com/2010/03/menu-5-carne-meat-%e2%80%a8/</link>
		<comments>http://www.weddingsinpositano.com/2010/03/menu-5-carne-meat-%e2%80%a8/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 17:06:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://www.weddingsinpositano.com/?p=40</guid>
		<description><![CDATA[Cocktail di benvenuto
Welcome Aperitif,  finger food and italian prosecco
(Stuzzichini Napoletani)
(un flute di prosecco, o aperitivo analcolico)
*****
Fiocchetto d’ Agerola con fior di latte
“ Fiocchetto d’ Agerola”  Raw ham with mozzarella cheese
*****
Ravioli di ricotta infornata ai pomodorini vesuviani
Ravioli stuffed with ricotta and cherry tomatoes
*****
Filetto di maiale con verdure di stagione
Pork fillet with seasonal vegetables
*****
Tortino Ricotta e Pera
Little [...]]]></description>
			<content:encoded><![CDATA[<p>Cocktail di benvenuto</p>
<p>Welcome Aperitif,  finger food and italian prosecco<br />
(Stuzzichini Napoletani)<br />
(un flute di prosecco, o aperitivo analcolico)</p>
<p>*****</p>
<p>Fiocchetto d’ Agerola con fior di latte<br />
“ Fiocchetto d’ Agerola”  Raw ham with mozzarella cheese</p>
<p>*****</p>
<p>Ravioli di ricotta infornata ai pomodorini vesuviani<br />
Ravioli stuffed with ricotta and cherry tomatoes</p>
<p>*****</p>
<p>Filetto di maiale con verdure di stagione<br />
Pork fillet with seasonal vegetables</p>
<p>*****</p>
<p>Tortino Ricotta e Pera<br />
Little Ricotta cheese cake and pears</p>
<p>*****</p>
<p>Limoncello liquor</p>
<p>Acqua minerale<br />
Mineral water</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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